Gallery
Côte de Boeuf
Royal reds, mandarin, parsley salad
Scallops, pickled kale, chilli
Caramel, soy & sesame pork ribs
Otway Pork loin, “gentleman’s relish” apple
Rhum baba, vanilla cream
Steak Béarnaise
Steak tartare, corn chips
Six hour lamb, potato, mint, yoghurt
Fennel poached scallops, crispy kale, Parmesan
Our beef supplier O'Connors, Gippsland
Gnocchi a la Parisienne, pear, blue cheese, walnuts
Warm goats cheese salad
Merguez, pearl cous cous, mint, yoghurt
Pudding d'été - Summer Pudding with Crème fraîche
The family
Max
The dining room
The front
Dining room
Apple wood smoked ocean trout
Fromage selection
Moules Marinières
Truffled portobello mushroom linguine
Smoked strawberries, oxalis and fior di latte
Smoked Tahitian vanilla bean ice cream
Wood smoked ocean trout rillettes with wild rice blinis, horseradish cream
Grilled Spatchcock, Aioli
Max's fried quail, parsley and apple slaw
Upstairs function room
Smoked Chicken liver Parfait, Brioche, pickles
