.

CHEESE PLATTER
a selection of French cheese, served with condiments 14/32



DESSERTS

Crème brûlée with raspberries 14

Apple and quince crumble with vanilla ice cream 14

Apricot Bread & Butter pudding with cream 14

Orange and Grand Marnier crepes 14

Hot chocolate pudding 16

Apple Tarte Tatin 14



Coffee, tea, or tisanes & petits fours 4

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DESSERT & FORTIFIED WINES

Muscat de Beaumes de Venise France 375ml 38.00

Monbazillac 375ml 10/32.00

Lillypilly Estate Noble Riesling 375ml 42.00

Pedro Ximenez Romate Cardenal Cisneros 10.00

Campbells Tokay Rutherglen 10.00



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