Starters

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French onion soup, croutons and gruyere 14

Snails with garlic & herb butter 18

Tasmanian Spring Bay mussels, white wine, shallots, cream 20

Warm salad of chicken livers sautéed in walnut oil with grapes 17

Seared wild scallops, crispy kale, herb mayo 20

House made chicken liver parfait with toasted brioche & pickles 18

House smoked ocean trout rillettes, horseradish cream and wild rice blinis 18

Warm goats cheese salad with croutons and bacon 18

Sticky pork ribs, caramel & sesame 20

Portobello mushrooms, linguine, truffle oil 20/25

Steak Tartare, hand cut eye fillet with condiments 22/36


Most of our starters are suitable for sharing

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