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Starters
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French onion soup, croutons and gruyere 14
Snails with garlic & herb butter 18
Tasmanian Spring Bay mussels, white wine, shallots, cream 20
Warm salad of chicken livers sautéed in walnut oil with grapes 17
Seared wild scallops, crispy kale, herb mayo 20
House made chicken liver parfait with toasted brioche & pickles 18
House smoked ocean trout rillettes, horseradish cream and wild rice blinis 18
Warm goats cheese salad with croutons and bacon 18
Sticky pork ribs, caramel & sesame 20
Portobello mushrooms, linguine, truffle oil 20/25
Steak Tartare, hand cut eye fillet with condiments 22/36
Most of our starters are suitable for sharing
*****
French onion soup, croutons and gruyere 14
Snails with garlic & herb butter 18
Tasmanian Spring Bay mussels, white wine, shallots, cream 20
Warm salad of chicken livers sautéed in walnut oil with grapes 17
Seared wild scallops, crispy kale, herb mayo 20
House made chicken liver parfait with toasted brioche & pickles 18
House smoked ocean trout rillettes, horseradish cream and wild rice blinis 18
Warm goats cheese salad with croutons and bacon 18
Sticky pork ribs, caramel & sesame 20
Portobello mushrooms, linguine, truffle oil 20/25
Steak Tartare, hand cut eye fillet with condiments 22/36
Most of our starters are suitable for sharing
*****