Sharing Menu

Our menu is perfect for sharing. It gives everybody an opportunity to experience different flavours and ingredients

This is a typical menu we did for a party of 12 guests


House smoked ocean trout rillettes, horseradish cream and wild rice blinis

Smoked duck liver parfait with toasted brioche, pickles

Warm goats cheese salad with croutons and bacon

Snails with garlic and herb butter

Otway pork loin, “gentleman’s relish” apple

Truffled Portobello mushrooms, linguine,


Cote de Boeuf (750g rib on the bone) with Dijon mustard glaze


Bitter chocolate mousse

Pot de Crème

Apple & quince crumble vanilla ice cream

Apricot bread & butter pudding with cream