Menus
Function Menu
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STARTERS
Blinis au Saumon fumé
Smoked salmon with wild rice blinis and horseradish sauce
Pâté de Canard Maison
Home made duck liver paté with balsamic tomatoes
Salade de Chèvre Chaud
Warm goats cheese salad with croutons and bacon
Coquille St Jacques
Seared Canadian scallops with chilli jam and crème fraiche
MAINS
Filet de Saumon grillé
Atlantic salmon with shaved fennel and lemon dressing
Confit de Canard aux Cerises
Duck confit with morello cherries
Filet de Boeuf Grillée
Aged Angus eye fillet with béarnaise sauce
Noisette d’Agneau Roti au Romarin
Loin of lamb, flageolet beans with harissa
DESSERTS
Pot de Crème "Surprise"
French vanilla cream with a surprise
Tarte au Citron
Lemon tart with lemon syrup
Mousse au Chocolat Amer
Bitter chocolate mousse with griottines marinated in kirsch
Crumble au Pomme et Rhubarbe
Apple & rhubarb crumble with vanilla icecream