Function Menu

Sample of our 3 course function menu.



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STARTERS

Blinis au Saumon fumé
Smoked salmon with wild rice blinis and horseradish sauce

Pâté de Canard Maison
Home made duck liver paté with balsamic tomatoes

Salade de Chèvre Chaud
Warm goats cheese salad with croutons and bacon

Coquille St Jacques
Pan-fried spicy scallops with roquette and crème fraiche

MAINS

Filet de Saumon grillé
Atlantic salmon with wilted spinach and smoked salmon sauce

Magret de Canard aux Cerises
Duck breast with morello cherries

Filet de Boeuf Grillée
Aged Angus eye fillet with béarnaise sauce

Épaule d’Agneau Rôti au Romarin
Slow roasted half shoulder of lamb with Puy lentils and garlic & rosemary jus

DESSERTS

Pot Crème aux Framboises
French cream with raspberries and raspberry coulis

Tarte au Citron
Lemon tart with lemon syrup

Mousse au Chocolat Amer
Bitter chocolate mousse with griottines marinated in kirsch

Crumble au Pomme et Rhubarbe
Apple & rhubarb crumble with vanilla icecream