Menus
Desserts
Plateau de Fromages
Selection of French Cheese served with
walnut bread and quince
DESSERTS
Pot de Crème "Surprise" 13.50
French vanilla crème with a surprise
Crumble de Pomme et Coings 13.50
Apple and quince crumble with vanilla ice cream
Gelée de Champagne aux Fraises 13.50
Champagne jelly with strawberries and strawberry ice cream
Tarte au Citron 13.50
Bruléed lemon tart with lemon syrup
Mousse au Chocolat Amer 13.50
Bitter chocolate mousse with griottines marinated in kirsch
Tarte Tatin 13.50
French apple tart with ice cream
Café ou Infusions 3.00
Coffee, tea, or tisanes & petits fours
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DESSERT & FORTIFIED WINES
Muscat de Beaumes de Venise France 375ml 39.00
Vasse Felix Cane Cut Semillon 375ml 38.00
Lillypilly Estate Noble Riesling 375ml 35.00
Brown Bros Orange Muscat & Flora 7.00
Campbells Tokay Rutherglen 8.00
Campbells Muscat Rutherglen 8.00
Osborne LBV 1999 Vintage Port Portugal 9.50