Mains

MAINS

Saumon au Sauce à l’Oseille 32.00
Atlantic salmon fillet on wilted spinach & sorrel sauce

Magret de Canard aux Cerises 32.00
Sliced duck breast with morello cherries

Poussin aux Sauce Champignons 30.00
Grilled spatchcock with wild mushrooms sauce

Épaule d’Agneau Rôti au Romarin 32.00
Slow roasted half shoulder of lamb with Puy lentils and garlic & rosemary jus

Filet de Boeuf Grillé 32.00
Char-grilled aged Angus eye fillet with a choice of sauces

Côte de Boeuf Dijonnaise 64.00 2 cvts
Rib of beef with a Dijon mustard glaze

Lapin Braisé à la Moutard de Meaux 30.00
Braised rabbit with grainy mustard sauce