Mains

MAINS

Filet de Saumon 34.00
Atlantic salmon with shaved fennel and lemon dressing

Confit de Canard aux Cerises 32.00
Confit of duck, sautéed sprouts with chestnuts and cherry sauce

Poussin aux Sauce Champignons 34.00
Grilled spatchcock with wild mushrooms sauce

Noisette d’Agneau Roti au Romarin 34.00
Loin of lamb, flageolet beans with harissa

Filet de Boeuf Grillé 36.00
Aged, grass fed Angus eye fillet with a choice of sauces

Entrecôte Grillé 37.00
Aged Angus porterhouse – 70 days grain fed

Wagyu Grillé 39.00
Wagyu rump – 450 days grain fed – marble 7+

Côte de Boeuf Dijonnaise 68.00 2 cvts
Rib of Angus beef with a Dijon mustard glaze

Lapin Braisé à la Moutard de Meaux 35.00
Braised rabbit with grainy mustard sauce