Starters

STARTERS

Escargots à la Bourguignonne 14.50
Escargot with garlic butter

Soupe à la Oignon Gratinée 13.50
French onion soup

Pâté de Canard Maison 13.50
Home made duck liver paté with balsamic tomatoes

Moules Marinières 16.50
Mussels steamed in white wine with shallots

Coquilles Saint-Jacques 16.50
Seared spicy scallops on rocket with crème fraiche

Blinis au Saumon fumé 16.50
Smoked salmon with wild rice blinis and horseradish sauce

Salade de Chèvre Chaud 16.50
Warm goats cheese salad with croutons and bacon

Salade chaude de Foies de Volaille 13.50
Warm salad of chicken livers sautéed in walnut oil with grapes

Cailles Grillée 18.00/30.00
Grilled quail on stir fried zucchini with pine nuts, raisins and crispy pancetta

Linguine au Portobello 16.00/22.00
Truffled Portobello mushroom linguine