Starters

STARTERS

Escargots à la Bourguignonne 15.00
Escargot with garlic butter

Soupe à la Oignon Gratinée 13.50
French onion soup with gruyere croutons

Pâté de Canard Maison 15.00
House made duck liver paté with toasted brioche and Piccalilli

Moules Marinières 18.00
Mussels steamed in white wine with shallots

Coquilles Saint-Jacques 18.00
Seared Canadian scallops with chilli jam & crème fraiche

Blinis au Saumon fumé 16.50
Smoked salmon with wild rice blinis and horseradish cream

Salade de Chèvre Chaud 16.50
Warm goats cheese salad with croutons and bacon

Salade chaude de Foies de Volaille 15.00
Warm salad of chicken livers sautéed in walnut oil with grapes

Cailles Grillée 18.00/34.00
Grilled quail with stir fried zucchini, pine nuts, raisins and crispy pancetta

Linguine au Portobello 18.00/23.00
Truffled Portobello mushroom linguine