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Starters
STARTERSEscargots à la Bourguignonne 14.50
Escargot with garlic butter
Soupe à la Oignon Gratinée 13.50
French onion soup
Pâté de Canard Maison 13.50
Home made duck liver paté with balsamic tomatoes
Moules Marinières 16.50
Mussels steamed in white wine with shallots
Coquilles Saint-Jacques 16.50
Seared spicy scallops on rocket with crème fraiche
Blinis au Saumon fumé 16.50
Smoked salmon with wild rice blinis and horseradish sauce
Salade de Chèvre Chaud 16.50
Warm goats cheese salad with croutons and bacon
Salade chaude de Foies de Volaille 13.50
Warm salad of chicken livers sautéed in walnut oil with grapes
Cailles Grillée 18.00/30.00
Grilled quail on stir fried zucchini with pine nuts, raisins and crispy pancetta
Linguine au Portobello 16.00/22.00
Truffled Portobello mushroom linguine