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The Family
The Food
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Our French Selection
The classic onion soup
Duck liver pate
Salade de Chevre Chaud
Snapper on sweet potato mash with roasted capsicum oil
Bouillabaisse
Slow Cooked Lamb Shoulder with Puy Lentils
Cote de Boeuf - Roast rib of beef for 2 cvts
Summer Pudding
Pot Creme Framboise
Tarte Citron
