Welcome

Our aim is to provide
The best food,
The best service,
The best value for money
in the Melbourne Brasserie scene.


Our Background
with a culinary history spent in
the restaurant kitchens of France
and the U.K. followed by two
successful restaurants and a French
Deli-Fromagerie in England.
The Rees-Walsh family are now
stoking the fires of their French
Brasserie in Carlton.


Our Setting
is small, warm and relaxed,
we have utilised the character
of the old Carlton terrace
to give the same buzzy
atmosphere you would find
in France.


Our Food
samples the rustic fare of
French country cooking
with a few modern twists.


Our Wine List
is small, mainly Victorian and French,
with several available by the glass.
We also welcome BYO,
so bring along that special bottle