Our Background
with a culinary history spent in
the restaurant kitchens of France
and the U.K. followed by two
successful restaurants and a French
Deli-Patisserie-Fromagerie in England.
The Rees-Walsh family are now
stoking the fires of their French
Restaurant in Carlton.

Our Setting
is small, warm and relaxed,
we have utilised the character
of the old Carlton terrace
to give the same buzzy
atmosphere you would find
in the backstreets of Paris.

Our Food
samples the rustic fare of
French provincial cooking.

Our Wine List
is mainly French & Victorian,
with several available by the glass.
We also welcome BYO wine, so bring along that special bottle
from your cellar